This helps to prevent the cookie dough from spreading in the oven and reduces the potential for overly thin/flat cookies. Optional (but strongly recommended) – Chill the dough in a covered bowl in your refrigerator for 30-60 minutes.Stir until chips are mixed evenly throughout the dough. Use a large spoon (not an electric mixer) to stir in chocolate chips. Add the chocolate chips to the cookie dough.Only mix for 1-2 minutes with an electric mixer. FYI – Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand (when using vegetable oil). Mix until ingredients are completely blended and cookie dough looks creamy. Use an electric mixer to mix all of the ingredients together.
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